Delicious crunchy crickets with smoky BBQ sauce – perfect for tacos & burritos.
£2.50 per portion.
5 MINS | 2 PORTIONS | 3 SIMPLE STEPS
30g Dried Crickets
10g BBQ Spice
60g BBQ Sauce
INGREDIENTS | Allergens in Underlined Bold
Smoky BBQ Sauce (60%) [Glucose Fructose Syrup, White Sugar, Tomato Paste, Water, Molasses Syrup (Sulphites), Malt Distilled Vinegar, Spirit Vinegar, Glucose Syrup, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Tamarind Concentrate, Pineapple Juice Concentrate, Caramelised Sugar Syrup, Garlic Powder, Onion Powder, Ground Paprika, Flavouring (Smoke Flavouring), Mustard Powder, Chipotle Chilli Powder, Preservative (Potassium Sorbate), Ground Cayenne], Dried Crickets [Acheta Domesticus] (30%), Mexican Seasoning [Paprika Flakes, Dark Chocolate Chips (1.5%) (Sugar, Cocoa, Emulsifier [Soy lechithin], Natural Vanilla Flavouring), Coriander Leaf, Dried Oregano, Cumin Seeds, Garlic Chips, Ancho Chilli Flakes, Crushed Chillies].
If you’re allergic to shellfish you may be allergic to insects.
Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.
NUTRITION OF CRICKETS
|Per 100g||Per 15g||% Adult GDA|
NUTRITION OF WHOLE KIT
|Per 100g||Per portion (50g)|